Cinnamon Swirl Protein Cake

Chocolate Cinnamon Swirl
With this Cinnamon Swirl Protein Cake, you can have cake for breakfast! It's a tasty, high-protein treat perfectly paired with a black cuppa coffee, that will make you excited to get out of bed in the morning.
  • Preheat the oven to 165 C.
  • Blend the oats, egg white, and water until the consistency is smooth.
  • Pour the mixture into a bowl. Whisk it together with the protein powder and 1 tsp. stevia. The mixture should be like thick pancake batter.
  • Pour half of the batter into a small (about 10 cm across) nonstick pan and sprinkle with two-thirds of the cinnamon plus 1 tsp. stevia. Pour the remaining batter and sprinkle with the rest of the cinnamon. 
  • Pull a knife through the batter a few times to slightly mix in the cinnamon and stevia.
  • Bake for 25 minutes and let it rest for a few minutes before serving.
Nutrition Facts
Servings 1.0
Amount Per Serving
calories 163
% Daily Value *
Total Fat 3 g 4 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 60 mg 20 %
Sodium 120 mg 5 %
Potassium 241 mg 7 %
Total Carbohydrate 15 g 5 %
Dietary Fiber 6 g 25 %
Sugars 2 g
Protein 23 g 46 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 63 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.