Cocoa Banana Protein Muffins

These muffins have a bit of protein added, so it transforms these muffins into a quick breakfast-on-the-go option!

Ingredients:

• ½ cup milk (of your choice)
• 2 Tbsp flax seed meal
• 1½ cups oat flour
• ½ cup Nutra Whey Double Rich Chocolate Protein Powder
• ¼ cup stevia for baking
• ¼ tsp salt
• ½ tsp nutmeg (optional)
• ¼ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• 1 cup mashed ripe banana (approx 2½ bananas)
• 2 tsp vanilla essence
• 1 Tbsp olive oil

Steps:

1. Preheat your oven to 180 degrees C.
2. In a large bowl or stand mixer with paddle attachment, add all the wet ingredients (banana, milk, vanilla, oil). Stir until combined.
3. To the same bowl, add in all the dry ingredients (flax, oat flour, stevia, salt, nutmeg, cocoa, baking soda/powder)
4. Stir together until mixed and place batter in greased muffin tins or with silicone muffin liners.
5. Bake for 20 - 23 minutes until muffins are set on top and a toothpick comes clean.
6. Allow to cool and store in an airtight container. Will last about a week in the fridge, or a few months in the freezer.